Edinburgh
8 TB. dried parsley
4 TB. dried chives
1 ts. dried marjoram
1 ts, dried oregano
1 ts. dried thyme
1 ts. dried basil
1/2 ts. celery seed
4 TB. dried chives
1 ts. dried marjoram
1 ts, dried oregano
1 ts. dried thyme
1 ts. dried basil
1/2 ts. celery seed
~ Mix together in a bowl w/a whisk & put into your favorite container. Makes 3/4 c.
~ Flavor any zucchini/summer squash/tomato dish.
~ Add to salad greens & tomato wedges served w/a vinaigrette dressing.
Blessings from Ohio, Kim<><
Yummy! So can't wait for summer veggies from the garden...We'll for sure be using this recipe.
ReplyDeleteBlessings to you and yours.
It's great to have a homemade seasoning recipe! Everything else out there is full of salt and/or MSG, except for products like Mrs. Dash, which is expensive. There's nothing like homemade (smile). Thanks, Kim!
ReplyDeleteawesome. we love summer squash and zucchini around here. Done in the pan with some onions is good too. Thanks for the recipe!!!!
ReplyDeleteOh yum! That sounds so good, Kim! Can hardly wait for those wonderful veggies this summer from my hubby's laboring in the garden!
ReplyDelete