- Microwaves can be cleaned easily by putting a sponge soaked in white vinegar in the microwave & cooking it for 2 minutes. Don't open the microwave for about 5 minutes. The stuck on food should slide right off.
- For ovens use a shallow pan w/a couple of cups of white vinegar and NO SPONGE. Cook for 5-10 minutes & leave in the oven to cool for about 30 minutes. Food will slide right off.
- Squeeze lemon juice onto the sponge to keep it fresh - but to control germs, bleach it or run it through the dishwasher on a regular basis.
Blessings from Ohio, Kim<><