Welcome to Marmee's Pantry

Welcome to Marmee's Pantry

Friday, October 22, 2010

Campfire Skillet Breakfast

This is a GREAT 1-skillet breakfast for anytime, but especially yummy & convenient over a campfire!

  • 4 - 6 large potatoes, diced
  • 6 - 8 large eggs
  • 1 lb ground sausage (I like sage or maple)
  • 1/2 or 1 whole sweet onion, chopped
  • Kim's (my) seasoned salt
  • Black pepper
  1. Brown sausage (either kind).
  2. Add potatoes & onion, cook until they begin to get soft but not fall apart.
  3. Season to taste w/seasoned salt & pepper.
  4. Break eggs over the mixture; you may want to season again w/the salt & pepper.
  5. Stir & heat until eggs are cooked through; they will be like scrambled eggs through-out the mixture.
  6. Spoon out onto plates; also good served over biscuits!!


Blessings from Ohio...Kim<><


  1. This sounds wonderful! But now I have to look up your seasoned salt recipe.;)

    Have a blessed weekend!

  2. Yum! Sounds like a good hearty breakfast for cool mornings. Thanks for this Kim..my hubby would love it! blessings..Trish

  3. Kim, are you sure you haven't been to my house? (LOL) This is very similar to one of our favorite good-ol' breakfast fixins. I will have to check out your seasoned salt recipe. Now you have made me hungry! We sometimes put sliced ham instead of the sausage and top it all with shredded colby cheese.Hope you are having a wonderful and blessed week-end!

  4. I forgot to say....I love your new header picture. It's lovely!

  5. YUM!!!!!!!!

    Amy @ Missional Mama


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