Campfire Skillet Breakfast

This is a GREAT 1-skillet breakfast for anytime, but especially yummy & convenient over a campfire!

• 4 - 6 large potatoes, diced
• 6 - 8 large eggs
• 1 lb ground sausage (I like sage or maple)
• 1/2 or 1 whole sweet onion, chopped
• Kim's (my) seasoned salt
• Black pepper

1. Brown sausage (either kind).
2. Add potatoes & onion, cook until they begin to get soft but not fall apart.
3. Season to taste w/seasoned salt & pepper.
4. Break eggs over the mixture; you may want to season again w/the salt & pepper.
5. Stir & heat until eggs are cooked through; they will be like scrambled eggs through-out the mixture.
6. Spoon out onto plates; also good served over biscuits!!

Enjoy!

Blessings from Ohio...Kim<><