Edinburgh
This is a tasty & simple recipe for making your own mayo. It's good to have on-hand for everyday, but it's especially nice for holiday dips & dressings...like my dill dip recipe!!!
One of the best parts about this recipe ~ besides the low cost & the taste! ~ is that you probably already have everything it takes to make it in your cupboards already.
1 egg
1/2 ts. salt (I use either Sea Salt or Real Salt)
1 TB apple cider vinegar
1-1/2 c. oil (I use Safflower oil)
- Add all ingredients together in a medium mixing bowl.
- Start whipping until mixture begins to thicken, begin with 1/4 c. of oil & then drizzle it in until you have added all of the 1-1/2 c.
- Continue whipping until it reaches desired consistency (NOTE: you can use either a hand mixer or a whisk).
- Makes 1 pt.
Enjoy!
Blessings from Ohio...Kim<><
This sounds like an easy way to save some dollars at the store! I'm all for that! ~wink~ I need to look up your dill dip recipe. I LOVE dill! I pickled some okra this summer and it has dill in it...yummo!
ReplyDeleteYou've changed from fall to a more Christmas header...beautifully done! I LOVE the old mixing bowls and pottery. It is who I am! :)
Dearest Kim,
ReplyDeleteThank you for visiting me yesterday! It is wonderful to meet you! Many years ago, my husband was asked to consider the University of Miami in Ohio for his doctorate! We ended up staying in Boston, Mass. YOU HOMESCHOOL? I have wonderful friends who have done that and what a difference. Their children are confident, articulate, and LOVE THE LORD!!!
YIPPEEE...how wonderful to know that you LOVE CHRIST and may He bless your holiday season. Do come again?
Anita