Welcome to Marmee's Pantry

Welcome to Marmee's Pantry

Thursday, June 17, 2010

Chicken Salad

Here's a favorite of mine. This recipe is good in warm or cold weather...serve it warm, just after you've made it, in the cool months or let it cool in the frig for a couple of hours & enjoy it on a hot summer's day.
2-3 large boneless, skinless chicken breasts, cooked & either cubed or finely chopped

1 c. sliced almonds; if desired, crush the almonds

3/4 c. mayonnaise OR Miracle Whip (according to your taste)

1 stalk of celery, finely chopped

1 ts. sea salt

1/2 ts. garlic powder

1/8 ts. dried OR fresh dill weed

1/8 - 1/4 ts. dried rosemary, lightly crushed

~ Mix together all ingredients; refrigerate for at least 2 hours, if you prefer it served cold.

~ Slice open large cressants & load w/chicken salad!

~ Serves 4.

Blessings from Ohio...Kim<><


  1. Sounds delicious, Kim ... especially since it is almost lunch time!

  2. Kim, I've never been a chicken salad fan, but that just sounds REALLY good right now! thanks for posting...i'll be adding it to the yummy recipes you've posted before. ;)


  3. I found you! Kim, I've moved from HSB to Blogger. Please visit me here. Denise (montanaprairiemom)

  4. Hi Kim!

    Your recipe looks yummy! I'll be trying that for sure. Thank you!


  5. i just bought a lot of chicken and this sounds like a fantastic saturday lunch! thanks! :)


Related Posts with Thumbnails