2-3 large boneless, skinless chicken breasts, cooked & either cubed or finely chopped
1 c. sliced almonds; if desired, crush the almonds
3/4 c. mayonnaise OR Miracle Whip (according to your taste)
1 stalk of celery, finely chopped
1 ts. sea salt
1/2 ts. garlic powder
1/8 ts. dried OR fresh dill weed
1/8 - 1/4 ts. dried rosemary, lightly crushed
~ Mix together all ingredients; refrigerate for at least 2 hours, if you prefer it served cold.
~ Slice open large cressants & load w/chicken salad!
~ Serves 4.
Blessings from Ohio...Kim<><
Sounds delicious, Kim ... especially since it is almost lunch time!
ReplyDeleteBlessings,
Catherine
Kim, I've never been a chicken salad fan, but that just sounds REALLY good right now! thanks for posting...i'll be adding it to the yummy recipes you've posted before. ;)
ReplyDeleteHeather
I found you! Kim, I've moved from HSB to Blogger. Please visit me here. Denise (montanaprairiemom)
ReplyDeleteHi Kim!
ReplyDeleteYour recipe looks yummy! I'll be trying that for sure. Thank you!
Robin
i just bought a lot of chicken and this sounds like a fantastic saturday lunch! thanks! :)
ReplyDelete