Edinburgh
Full disclosure: this is not my pasta sauce but it looks just like it. Yummy, huh?
2 cans Red Gold crushed tomatoes OR one 29oz. can of tomato sauce (depending upon whether you like your sauce chunky or smooth)
1 6 oz. can Red Gold tomato paste
Several fresh mushrooms, sliced
1 small can of black olives, sliced
2 TB. onion flakes
Several liberal shakes of garlic powder
Several liberal shakes of my Favorite Homemade Herb Mix
1 6 oz. can Red Gold tomato paste
Several fresh mushrooms, sliced
1 small can of black olives, sliced
2 TB. onion flakes
Several liberal shakes of garlic powder
Several liberal shakes of my Favorite Homemade Herb Mix
~ Serve over pasta or as a dip for Italian bread.
Blessings from Ohio, Kim<><
This sounds really good...
ReplyDeleteThanks for sharing the recipe!
Wishing you oodles & oodles of joy this weekend *Ü*
Sounds really yummy! I will give that one a try! Thanks for sharing, Kim. Hope things are going well with your job. How is your mom doing? Been praying for her...and for strength for you as problems arise. Love you, my friend!
ReplyDeleteThat sounds real good, I think I would replace the tomato paste with tomato sauce and diced tomatoes, the rest sounds great, thanks for sharing dear, Have a great weekend, Hugs Barbara
ReplyDeleteThank you Kim, this sounds very good! I will have to try it very soon.
ReplyDeleteHave a lovely Sunday!