{Not my photo, but I will replace it w/my own soon!}
1 lb. Italian OR sage sausage (depending upon how spicy your want it)
1 c. chopped onion
2 log. garlic cloves, sliced
5 c. canned beef broth
2 c. chopped tomates
1 8oz. can tomato sauce
1 lg. zucchini, sliced or diced
1 lg. carrot, thinkly sliced
1/2 bag frozen spinach
1/2 c. dry red wine
2 TB. dried basil
2 TB. dried oregano
8-10 oz. fresh cheese tortellini
Salt
Pepper
Freshly grated Parmesan cheese
~Crumble & saute' sausage in heavy Dutch oven.
~Remove & saute' onion & garlic until translucent. Return sausage to pot.
~Add all other ingredients EXCEPT tortellinin & Parmesan cheese.
~Simmer until veggies are tender, about 40 minutes.
~Add tortellini 8 MINUTES BEFORE finished; season to taste w/salt & pepper.
~Serve in a bowl, sprinkle top of soup w/Parmesan cheese.
~ENJOY!!
Blessings from Ohio, Kim<><
Well, I know all my family would love
ReplyDeletethat. I do have one question though--
what are chapped tomatoes? I've been
chief cook and bottle washer 25 years
but I never heard of chapped tomatoes!
Sandy ~ lol ~ that's supposed to be CHOPPED tomatoes! Thanks for the head's up, I changed it.
ReplyDeleteBlessings, Kim<><
I love that recipe!! Thanks for sharing!!
ReplyDeleteWoot! That's another GottaTryIt recipe. I think it would be a winner here. I got a laugh out of the chapped tomatoes comment! :-) :-)
ReplyDeleteThanks for sharing Kim! Have a great day. HUGS
(ps- doing the dreaded annual testing this week!!! argh)