I have already given you my Spiced Chai Latte Mix, now I want to show you what I did to give that recipe a great fall kick.
over the lid and under the ring,
then screw it onto the jar.
You will need:
~1 c. coffee ~1 ts. cinnamon ~1/2 ts. cardamon ~1/4 ts. Frontier powdered pumpkin pie spice ~1/8 ts. ginger ~whisk ~small mixing bowl ~air-tight glass container
1) whisk to mix all ingredients together in a mixing bowl.
2) carefully pour into air-tight glass container
#1 ~ use 1/3 c. per mug, fill with hot water, stir thoroughly to mix.
#2 ~ if you are making a pot of coffee and want something with a little kick, especially on a chilly day or night or around a camp fire, add a heaping TB of chai mix per scoop of coffee to your coffee maker. A great taste treat!
And as an extra treat ~ enjoy your spiced pumpkin latte with a batch of pumpkin chai cookies.
Yes . . . I know . . . you're welcome. ;-)
Blessings from Ohio . . . Kim<><