Monday, March 8, 2010

Connie's Farmhouse Granola

I have so many 'favorite' blogs & such sweet, sweet blog friends. One of them is a relatively new find, Connie, from the Reagan Family Farm (http://reaganfamfarm.blogspot.com/). Pay her blog a visit...you won't be sorry.

I wanted to send you her way today, because she posted what looks like a very easy, very yummy granola recipe & I thought you would enjoy it. One of my favorite breakfasts - when I eat breakfast :-/ - or mid-day snack is yogurt topped w/granola. I can't wait to make some of this & try it out. Here's Connie's recipe ~ Enjoy!

Blessings from Ohio, Kim<><

FARMHOUSE GRANOLA

1 c. butter
1/2 c. brown sugar
1 c. honey
Melt in a large pan in the oven at 350. Add:
2 t. salt
1 t. vanilla
Stir together, then add:
12 c. oats
1 1/2 c. coconut
1 1/2 c. almonds (or any nut of your choice)
1-2 c. graham cracker crumbs
(a new secret ingredient that isn't necessary, but is good)

Stir well, then bake 15-20 minutes, depending on how brown you like it. Stir it every 5-7 minutes.

{Reagan Family Farm Blog}
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3 comments:

  1. HeidiMarch 8, 2010 at 1:38 PM

    Thanks for sharing this! I was just asking some friends for a granola recipe this weekend. I'm going to try this out.

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  2. UnknownMarch 8, 2010 at 2:00 PM

    YUM...I love granola and my favorite way to eat it is topping yogurt.

    Blessings!
    Gail

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  3. JulieMarch 8, 2010 at 5:29 PM

    I too love that combination!!! Thanks so very much for sharing the recipe. OOOOOO! coconut!
    Sounds LIP smacking delicious! 12 cups of oats! sounds like a recipe that will last a while. :-)

    ReplyDelete