Every year, my family looks forward to the days of fall when we go to our favorite larger grocery stores and find our Duncan Doughnuts Pumpkin Spice Coffee.
OH. MY. It is a seasonal delight.
But . . . for that last 2 years, it has been quite the challenge to find it before OTHERS who evidently also find it and hoard it for the cold Ohio winter like squirrels hoarding nuts.
What's a Pumpkin Spice Coffee lover to do?
Well, leave it to my dear friend, Balinda ~ who also knows that "necessity is the mother of invention" ~ to bless our family with the answer . . . Add pumpkin pie spice to your coffee!!!
This is so easy and you will LOVE it.
~ drip coffee maker
~ your favorite drip coffee
~ powdered pumpkin pie spice (I use Frontier)
~ measuring spoon (for heaping TBs, we like ours strong)
~ any extras you prefer (sweeteners/creamer/milk)
~ a generously sized mug
1) For every 2 heaping TBs of coffee you use, add 1 ts of pumpkin pie spice powder; I put my spice in the middle of my spoons of coffee, it seems to blend better.
2) Brew coffee as usual
3) pour into your mug, add any extras you prefer; we use coconut sugar OR sucanat and yummy, gorgeous, sweet milk from a local farm.
This coffee is to yummy that I
had to post this picture
again :-D
4) Enjoy.So now, our problem is salved forever!
Let me know how much LOVE this homemade pumpkin spice coffee.
Blessings from Ohio . . . Kim<><
Thankyouverymuch for leading me into more temptation. As I can always use something else to add the lovely sweet Jersey cream our neighbor gives us from her new milk cow whose name just happens to be Pumpkin. I think we have a winning match!
ReplyDeleteLove it!!!
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