Homemade Spiced Pumpkin Latte Mix

I have already given you my Spiced Chai Latte Mix, now I want to show you what I did to give that recipe a great fall kick.

Dress up your canning jar mixes by cutting

out pretty fabric squares, lay them 
over the lid and under the ring, 
then screw it onto the jar.

You know, you HAVE to have pumpkin . . . everything . . . in the fall on into winter, right? So, I decided to modify my recipe and do that "pumpkin thang" to it. :-D

You will need:

~1 c. coffee ~1 ts. cinnamon ~1/2 ts. cardamon ~1/4 ts. Frontier powdered pumpkin pie spice ~1/8 ts. ginger ~whisk ~small mixing bowl ~air-tight glass container

Directions: 

1) whisk to mix all ingredients together in a mixing bowl.
2) carefully pour into air-tight glass container

To use:

#1 ~ use 1/3 c. per mug, fill with hot water, stir thoroughly to mix.

#2 ~ if you are making a pot of coffee and want something with a little kick, especially on a chilly day or night or around a camp fire, add a heaping TB of chai mix per scoop of coffee to your coffee maker. A great taste treat!

And as an extra treat ~ enjoy your spiced pumpkin latte with a batch of pumpkin chai cookies. 

Yes . . . I know . . . you're welcome. ;-) 

Blessings from Ohio . . . Kim<><